Home » Local News » Top Stories » From the farm to the table

From the farm to the table

Chef Cassie Parsons adds sorghum molasses to breakfast sausage.

Chef Cassie Parsons adds sorghum molasses to breakfast sausage.

Grateful Growers Farm in Denver hosted an on-farm butchering class on Saturday.

Image courtesy of Jaclyn Anthony / Lincoln Times-News

You must be logged in to post a comment Login